This course covers the application of sound nutritional intervention in the maintenance, prevention and treatment of various conditions and pathologies. Weekly on-line references and readings accompanied by in-class quizzes and written assignments develop course content. Diet planning and nutritional supplementation are discussed from biochemical and physiological perspectives. This course is a hybrid format with 2 hours of recorded, asynchronous lectures and 1 hour of in-person instruction per week.
Prerequisites
CP4330.NT Nutrition I; CP.TP 5220 Toxicology & Pharmacology