This course covers the application of sound nutritional intervention in the maintenance, prevention and treatment of various conditions and pathologies. Diet planning and nutritional supplementation are discussed from biochemical and physiological perspectives. This course is a hybrid format with 2 hours of recorded, asynchronous lectures and the remaining hour provides an in-person, traditional lecture format.
Prerequisites
CP4330.NT Nutrition I; CP.TP 5220 Toxicology & Pharmacology